8E: Regulating the American Diet: Food, Nutrition, and Obesity 

8E: Regulating the American Diet: Food, Nutrition, and Obesity 

• Steve Calandrillo & Gail Brennan, University of Washington School of Law, Fat Might Be Fabulous
• Stacey A. Tovino, The University of Oklahoma College of Law, Oh-Oh-Oh-Ozempic!
• Claudia Lu, Peking University, Regulating Food Innovation for Public Health: Lessons from Comparative Novel Food Governance
• Carl H. Coleman, Seton Hall Law School, Regulating Ultraprocessed Foods: Does the Tobacco Model Fit?
• Betsy Piekarz-Porter, University of Illinois Chicago, Regulating the Modern American Diet: State Laws Addressing Ultra-processed Foods